I started with 8 ripe pears. Cut 'em up, put them in the food processor and "pureed" them... Well, I ended up with what I am calling "pear-sauce". I have no idea why they didn't puree smoothly. They are nowhere near like the baby pears from the store! I will use even riper pears next time I think and see what happens.
I figure this "pear-sauce" is still pears, still nutritious for Amelia and she likes applesauce so why not try "pear-sauce"? I hope she eats it! I splurged and got her organic pears from Whole Foods, so if she doesn't like "pear-sauce" it will be a bit more money wasted...but again, it's pears, she likes pears...she also likes applesauce, so she SHOULD like this, right?
Anyways, I didn't take pictures through the whole process this time since it was virtually identical to making applesauce but here is what I ended up with:
I put a few servings aside in baby food jars, as I did with the applesauce, to use tomorrow and Friday. I will have to let you all know how the "pear-sauce" goes over with the princess...
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